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Coffee Tasting & More

Updated: Jan 9

It begins the first time you smell the enticing aroma and sip the coffee.

Much like wine or beer, coffee can have many different inherent flavors based on where or when it’s grown, how it’s processed, how it’s roasted, the kind of variety, and even how it’s brewed. Roasted Arabica coffee is one of the most chemically complex beverages out there and has thousands of unique chemical compounds that result in many different flavors! Coffee aroma descriptors include Flowery, nutty, smoky, herby, while taste descriptors include acidity, bitterness, sweetness, saltiness, and sournessYou’ll be posting loads of engaging content, so be sure to keep your blog organized with Categories that also allow visitors to explore more of what interests them.

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